Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Kody was our server and was knowledgeable, attentive, and made us feel right at home! Upstate NY woman, 20, fatally shot after turning down wrong driveway, They spent their lives teaching Californias children. We were all first timers. Indulge in our exquisite menu featuring Prime Steaks, Fresh Seafood & Sushi, Decadent Sides & Signature Warm Butter Cake. As previously announced, a 2021 opening is forecast for this shop, eat, learn concept that will feature products from Italys 20 regions as well as local purveyors. So we ordered both for a taste test. Mastro's Steakhouse 593 Steakhouses $$$$Union Square "I loved it, great food, great service, nothing disappointed about it. New York that I ordered was essentially raw on one end and medium well on the other end. Food is great and service is too. Christina Lala Harrison (JusLaEats) will serve treasured Black American dishes with a farm-to-table twist at this all-Black, all-female-run restaurant in the Temescal District. Its a showy crowd-pleaser, as the stone pot comes already bubbling, and your server torches the cheese tableside. Notice the large chimes above the stairs and the lighting over the tables. The restaurant is beautiful but the lighting is not that great. Steven was right again. Blond wood floors and Tuscan yellow walls adorn the inside. Rib-in dry-aged ribeye was OK, but not remarkable. My wife's prawns were grilled to perfection and her steak was alsomore, I've seen food bloggers eat clam pizza in the New England area and I am extremely happy to have the same experience at this spot!! We told them my husband was a vegetarian, and while we ordered a meatless option, they brought a different variation of the dish, with obvious crab in it. Steven, who had worked at the Mastro locations in Malibu and LA was superb. We boast a 60 tap draft system that features many craft beers, wine on tap, as well as root beer and cider. This popular bistro in the Old Masonic building offers excellent Northern Italian cuisine in a beautiful atmosphere. Fourth, the steak we got was BURNT. My party and several other parties walked over and got dessert there :). Unfortunately, the steaks did not match. Cuisines Steak, Steakhouse, Seafood Hours of operation Daily 12:00 pm-10:00 pm Phone number (408) 538-4183 Website https://www.mastrosrestaurants.com/ Payment options AMEX, Diners Club, Discover, MasterCard Dress code Business Casual Location 1855 Stevens Creek Blvd suite 1860, Santa Clara, CA 95050 Neighborhood Santa Clara Parking details None The food is always good. This website is using a security service to protect itself from online attacks. All Access Digital offer for just 99 cents! The factory will sell Winstons bagel sandwiches along with coffee and baked goods, which can be eaten while watching production through a 20-foot glass wall. Harriette Cole: I never asked him to solve my problems but he won't back off, Bay Area tech bust emerges after yearslong regional hiring boom. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Using local ingredients with Italian influences, Terra is Eatalys premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. What started as the worlds first pop-up dedicated to the food of the Ohlone people will soon evolve into a full-fledged restaurant. My boyfriend and I ordered the White New Haven Clammore. Good good too. Lobster mashed potatoes had the shell from the lobster mixed into it. 2. 1057 Blossom Hill Rd, San Jose, CA 95123-1105 +1 408-266-3211 Website Menu. No salt. A full-service dining room will occupy the space below and feature Weirs signature recipes, including 24-Hour Carnitas, Coctel Mixto ceviche, Lamb Birria and Enchiladas de Pollo en Mole Manchamanteles. Our waitress, Julian, was very attentive and professional We will go back for sure Had a great dinner on a busy Friday night. However, neither of our bone in steaks were cooked quite right. Will return. Unfortunately everything else was below average. Capping off this restaurant row will be Eataly, the Italian food marketplace that has selected Valley Fair and Silicon Valley for its first Northern California emporium. ?. Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. Naturally, there are dozens of Austrian and German wine and beer offerings to pair with every course. Look for Roux44 inside the former Magpie digs. My husband and I LOVED IT HERE !!!! Do Not Sell or Share My Personal Information. A fourth-generation chef, Weir cooked at the legendary Chez Panisse before launching her publishing and television career. Now its time for a Naschmarkt North. Among the heavy hitters joining the center will be iChina, a luxury two-level restaurant serving modern Chinese cuisine; Mastros, an upscale steakhouse known for its Kobe beef and wine offerings; Kings Fish House, a Southern California favorite; and Bamboo Sushi, a sustainable sushi eatery now expanding in the Bay Area. When it opens this summer in Napas historic Mill District, this bar-with-bites concept from cocktail expert and second-generation vintner Judd Finkelstein is being called Napa Valleys new cocktail destination. Look for a globally-influenced menu when you drink at The Fink. Certain activities provided by this website may be covered by U.S. Patent No. "The Restaurant If You Want The Best Of.". This could be just due to the dining facility being relatively new to the area and the wait staff continues to learn/train. Chef Nora Haron (IndoMex, Killiney Kopitiam) will marry favorites of her Singaporean roots beef randang, kaya toast, gado gado with her chef-y California sensibilities. This is a review for steakhouses in San Jose, CA: "Beautiful spot with good service. At those and Frankie, Johnnie and Luigi Too! The South Bays venerable DAmbrosio family has operated award-winning Italian restaurants since 1959, but Bay Area diners know them better by the names on the signs and menus: Frankie, Johnnie, Luigi and Giorgio. They were accommodating and moved us to another area of the restaurant. Wages below this are outliers. McDonalds tests cold brew in California and goes big with Big Mac sauce Michael or whomever was the guy who seated us was definitely in training he did the worse thing which is nothing. They have excellent meats for any budget, from USDA aged prime choice to Japanese Kobe ($240/4 oz). Executive chef Hideki Myo (Westin Tokyo, Westin St. Francis) will have a full rotisserie set-up, so expect a series of family-style specials, including whole Petaluma chicken or Mangalitsa pork loin. The Farmers Union is a gastropub located in the heart of downtown San Jose. Restaurants, Food and Drink | Ask Amy: Is my rule about streaming entertainment foolish? There is only one item to order for dessert and that is the signature butter cake that is served with vanilla ice cream and whipped cream. Fantastic experience from beginning to end - amazing food, flawless service, great ambiance. They did correct it, but it caused him to eat quite a bit after the rest of our party was done eating. Lemon Drop (10/10) - spectacular, why we come back, just kidding Acclaimed San Francisco chef Traci Des Jardins is making her first foray south of San Francisco with plans to open the signature restaurant at the Peninsulas first food hall, State Street Market in Los Altos. Inspired by the Occitan linguistic region of Southern France which stretches from the mountains of Italys Piemonte to Spanish Catalonia Occitanias menu blends traditional techniques with Canales modern California approach, adapting Provencal recipes likecassoulet and a grand aiolito showcase sustainable ingredients from local farmers, ranchers and fishermen with whom Canales, no doubt, has long-standing relationships. Miss Manners: People look when I drive down the street. You'll love it! Mastro's store in Santa Clara, California CA address: 2855 Stevens Creek Blvd., Santa Clara, California - CA 95050-6709. Friendly and professional staff. MASTRO'S STEAKHOUSE - 796 Photos & 272 Reviews - 2855 Stevens Creek Blvd, Santa Clara, California - Steakhouses - Restaurant Reviews - Phone Number - Yelp Restaurants Mastro's Steakhouse 272 reviews Claimed $$$$ Steakhouses, Seafood Closed 12:00 PM - 9:00 PM Hours updated a few days ago See hours See all 851 photos Write a review Add photo Menu How can I seem modest? Other bowls of goodness include the sizzling Bibimbap rice pots, Suyuk (boiled beef), Kalbitang (beef rib soup) and Seolleongtang (oxtail soup). Find job postings near you and 1-click apply to your next opportunity! It was a good experience, the price is the price. $9.67 - $15.04 14% of jobs $16.93 is the 25th percentile. A truly unparalleled dining experience. Weve been in restaurants a long time three generations, to be precise and we love seafood. I booked a reservation for V-Day weekend but unfortunately had to reschedule last minute. Great food worth the high prices, but a scaled down lunch version of menu would have been nice. If youre eager to try the ramen and yakitori restaurant that Iron Chef Masaharu Morimoto is bringing to San Joses Santana Row, then update your calendar with this news: Yes, 2022. Nonetheless, we do plan to return to this location as it truly was a good experience, good service, and tasty food. Watch out for the hot plates :-). 1855 Stevens Creek Blvd suite 1860, Santa Clara, CA 95050, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wine, Reviews can only be made by diners who have eaten at this restaurant. Olivia Peterkin, Biz Journals. Food is excellent and everyone was friendly. Welcome to the House that Seafood Built! Celebrated birthday. Look for a spring opening. Super cool place food is delicious environment is clean service is great. An elevated dining experience in the heart of Willow Glen. Learn More. The bread with the salted butter was yummy. Tony and Esther truly stepped in and with the service recovery they performed was awesome Tony5 star Robert 5 star Esther 5 star Food 5 star Michael was a -5 and almost cost you a. In addition to beer and wine, the bar lineup includes Japanese whisky and cocktails made with an innovative Suntory highball machine that dispenses a perfectly-ratioed highball. The bread basket was excellent for $5, and they refill it free all night. Michael or whomever was the guy who seated us was definitely in training he did the worse thing which is nothing. Your IP: The venerable Oakland chef-owner of Duende and former long-time executive chef of Oliveto is behind this new French-inspired restaurant in the heart of Oaklands Uptown Arts District. Mastros Steakhouse - Santa Clara is rated 4.6 stars by 236 OpenTable diners. A short history of the long fight over breakfast tacos A noted Barcelona architecture firm, Trenchs Studio, is handling this latest transformation. Skip to . Look for inventive sauces, Southern-inspired sides and desserts when it opens in January. Top off the evening with a bottle of wine from our award-winning wine list or try one of our handcrafted cocktails. Owner Victor Ghaben, cousin of longtime Mels owner Rolla Ghaben, expects a January 22 opening. Mastro's Ocean Club. The year 2021 was another challenging one, yet hopeful owners and chefs are forging ahead with new concepts and expansions. The table was not up to par and he made a joke that fell flat and doubled down on the nothing. Adding a business to Yelp is always free. While I was very impressed with the team that calls to confirm the reservation in advance of the meal (i.e., very professional, engaging, created an expectation of the experience, etc. Im ok with a little fun but this was obnoxious and distasteful behavior. Kings seem to think so, Valley Fairs new restaurant lineup: Mastros steak, iChina, Kings Fish House and more. We started with several seafood dishes, including the sauteed prawns, bigeye tuna tartare and a tray of small and large oysters. Thats what celebrity chef and cookbook author Joanne Weir envisions at her upcoming South Bay restaurant, modeled after her award-winning Sausalito original. mastros.com. Signs appear at hush-hush downtown San Jose food hall site, McDonalds tests cold brew in California and goes big with Big Mac sauce, Recipe: Rahanna Bisseret Martinezs Jalapeo Shrimp with Chard and Grits, 5 stellar new spring cookbooks by John Ash, Andrea Nguyen and more, They spent their lives teaching California's children. While the wait staff is very friendly and professional; they are not at the level of attentiveness that one would expect with a dining establishment of this level and price point (compared to Mortons, Ruth Chris, etc.). A truly unparalleled dining experience. Harriette Cole: How do I tell him we'll never be housemates? It was my daughter's birthday and she had been wanting to have dinner at Mastro's since it opened in San Jose. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. The restaurant features stunning design with lots of beautiful artwork and sculpture. Open now : 11:00 AM - 10:00 PM. Santa Claras Valley Fair is next. If you like to drink Martini's, Mastro's serves them in a huge glass and the shaker has almost a second drink inside. Cafe Ohlone owners Vincent Medina and Louis Trevino are working with UC Berkeley to open a permanent brick-and-mortar in the courtyard of the universitys Hearst Museum of Anthropology. The San Luis Resort Spa and Conference Center. Everything was super fresh and delish. 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