Add eggs and vanilla; beat well. I usually don't want to revisit the last thing I ate before getting sick either. Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. Bring to a boil. That sounds like a fantastic substitution! The structure you end up with is brilliant. I think I am going to cut up some strawberries I have in the refrigerator and add. Be sure to check them out below. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Great recipe. Add flour, cinnamon, salt, baking soda, and baking powder. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Leave a review or tag me on Instagram. Add eggs and vanilla and beat until fluffy. A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Im not sure why your cookies were grey. Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. Rhubarb season is a favorite around here. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. They'll disappear as quickly as they come out of the oven. How are you measuring your flour? Bake for 8 minutes. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. My husband agrees and my daughter is on her way to pick some up for camping. To say we are obsessed with these rhubarb cookies would be an understatement! In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. I made these but divided the recipe in half. What is wrong? Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. After I put the dough on the pan I pushed them down a little bit. I gave them to a friend for his birthday, he loved them. Use fresh or frozen rhubarb. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. They can also be frozen for about 6 months if stored correctly. 2023 Just A Pinch Recipe Club, LLC. Cant wait to try these! Be sure to check the packaging on the oats to make sure they are gluten-free also. Im going to have to try that one! Drop by tablespoonfuls 2 in. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Im so glad you enjoyed the cookies, Linda! Whisk the dry ingredients together and then gradually mix into the creamed mixture. Directions. Place a few inches apart on prepared baking sheets. Preheat oven to 375 degrees. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. 2. Hey, Cup Butter is 75 Grams, not 175 grams. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. Rhubarb Cookies might be my favorite way to use up the summery fruit! Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. Talk about easy! Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb Rhubarb recipes often pour on the sugar overwhelming its natural flavors. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. Produce. Lol. A unique cookie recipe, whose flavor improves with a bit of time. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. I love rhubarb and I love this recipe! 2. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. My cookies also turned out grey. Rhubarb Oatmeal Cookies with Chocolate Chips. Spread over cookies. These light and fluffy, with . Ingredients. Add oats and rhubarb. Very good cookies though I cant taste much rhubarb loll. This recipe is a keeper. Powered by American Hometown Media, Inc. . 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Add quick oats. Drop by rounded tablespoonfuls 2 in. It is the perfect thing to lighten these bold flavors.". My kids finished off a batch of these cookies in no time at all. (Little girl fantasies are such high drama!) Pour into creamed ingredients. Stir into fruit mixture. There will be lots of fine crumbs, and a few chunks. I prefer a more firm cookie..how do you suggest I make rhubarb cookies that are not soft? Just A Pinch Food Group These cookies will spread. Combine 1/2 cup sugar and cornstarch in bowl. Instead of frosting I sprinkled with cinnamon and sugar. Most of my family and friends loved them. Stir the dry ingredients into the wet. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Pour into creamed ingredients. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Your email address will not be published. Be sure to spray cookie sheets before each batch. Cant wait to make these cookies. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. Stir in the dry ingredients and last gently fold in the rhubarb. Theyre great in this recipe too! A few years ago I must have thought I was going to be a really ambitious person. Hmm! Step 2: Mix the Dry Ingredients. Easy, delicious, moist. Add eggs and vanilla. We really like the mixture of flavor and texture in these cookies. Drop dough by tablespoons onto a cookie sheet. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Variation: Spread mixture on a greased 10-in pie plate or 913 in pan. Bake at 350F for 10-12 minutes or until light golden brown. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). Iced with cream cheese icing ( although really did not need it ) ! They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Youll dice it small and then stir it in at the end. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Shirley Sounds delicious. These are very similar to traditional oatmeal cookies. Love them and will make them again. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. Add the rhubarb and simmer. They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Next time I would not puree the rhubarb. If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. That was a lot of dicing for a big disappointment. Spray cookie sheets with cooking spray. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Fold in rhubarb and coconut. They were golden brown and just perfect out of the oven. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. Monday Friday 9:00 am 5:00 pm The batch I made Saturday is almost gone! The humidity of the air will affect them, as will storing them tightly covered. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Loved loved loved these cookies! I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. My batter was wet after adding fresh rhubarb. I didn't have fresh ginger, so substituted ground ginger. I will definitely make these again! Refrigerated. 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 cup rolled oats Directions Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. After I added the oatmeal I decided to still add a half cup of chopped walnuts. Turned out great. Thanks for the catch, Brooke! Add chocolate chips and raisins. Just a waste of resource especially a cup of butter at todays price! The rhubarb keeps them extra soft and gives a fun flavor twist to old-fashioned oatmeal cookies. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. You know they are totally worth it! 2023CHOCOLATEWITHGRACE.COM. Yes, these are soft cookies. In a large bowl cream together butter, white & brown sugars. Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. Made the rhubarb cookies with fresh rhubarb from my garden. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. We loved the nutty flavor they added to the cookie. Yum. Rhubarb Cookie Instructions It only takes three steps to make these cookies. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. I have not made these yet. This recipe will be printed and in my cookbook. I also quartered the bigger stalks of rhubarb before chopping them finely. But, they must not taste too healthy because the kids devour them in no time! Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Wash and rinse rhubarb and strawberries. My favorite cookie scoop {affiliate link} We like our cookies to be pretty firm, and these were a little soft for us. We all preferred the frosting on top too! Had some left over, some with cream cheese some plain, they are amazing either way. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. You are right. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) Add quick oats. can some tell me what I did wrong? Saturdays 9:00 am 5:00 pm Whisk the dry ingredients together and then gradually mix into the creamed mixture. In a separate bowl, combine flour, baking soda, cinnamon and salt. Spray the cookie sheets before placing cookie dough on them. Gently stir in the rhubarb. 809k followers. ", "I am glad I still had rhubarb coming in so I got a chance to make these cookies. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Cookies can also be frozen. My husband loves them no matter what color. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. Feel free to tweak the recipe to your tastes next time. Preheat an oven to 375 degrees F (190 degrees C). They were thin, crisp, falling apart a complete disaster! Made 24 delicious cookies! Beat well until dough forms. Allow the cookies to cool completely on a wire rack before eating. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in Made these cookies. I made the delicious rhubarb cookies! 3 cups fresh rhubarb, finely chopped. Add combined flour, baking soda, cinnamon and salt; mix well. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. I havent tried them with the frosting yet, but think they are great without. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. And then a half a teaspoon of salt to round it out. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. healthy oatmeal cookies recipe, rhubarb cookies. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Amount is based on available nutrient data. Required fields are marked *. Stir in rhubarb and coconut. Plus, with the chopped apple, I could maybe cut the sugar back a bit more. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. You suggested substituting coconut for half the oatmeal. Oatmeal Cookies. I added about a 1/3 cup of homemade apple butter as I am trying to use it up. Im so glad you like the cookies, Christine! Yummy Food. Combine the flour with the other dry ingredients in a separate medium bowl until well combined and then add to the wet mixture. Then place on a rack until cool completely. apart onto greased. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. Without being in your kitchen, its hard to guess, Linda. Then life happens! Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. Comment * document.getElementById("comment").setAttribute( "id", "a59ee454e4308ecbc96d691bb7b87a91" );document.getElementById("ff7000784f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Be sure your cookies are completely cool before placing them in your container to prevent condensation. Drop by tablespoonfuls 2 in. "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). Everyone at my job loved them In a large bowl, beat butter and sugars until creamy. Love the cookies. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. apart onto parchment-lined baking sheets. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Depending on the water content of your rhubarb, more flour may be necessary. Stefanie That is not a comment I have gotten often on this recipe. 3 cup Rhubarb. Make the frosting: Beat the cream cheese and butter until fluffy. Walnuts add crunch, and you taste the apple bits. Love the taste. I havent tried that, Jane. I made today for our VFW Auxiliary bake sale. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. Beat in eggs. Add rhubarb, stir, and place in greased 9x13 baking dish. These sounded good to me, anyway I made them. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. To bake, I spooned tablespoons onto a paper plate & microwaved them 1 minute 30 seconds. A cookie everyone will love! This repcipe will be used many times. Sign Up Today! Maybe your cookies were bigger than mine. Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. Beat well. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. thank you for your suggestions especially about the temperature of the butter. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Excellent. OMG, these were fantastic!! Join me for a little grown up make-believe. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. Spread over cooled cookies. Chip Cookies. Whisk in the oats. Ive never had them turn out that color before. Unfortunate I agree with Andy, and I did frost them. I used a 1 Tablespoon scoop. Mine is real crumbly. Tk u. Rhubarb adds a good bit of moisture. There is something nostalgic about these rhubarb oatmeal cookies. Add the powdered sugar and vanilla and beat until smooth. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Sugar-Free Keto Meringue Cookies. Didnt even frost them Yum! Want to make the ultimate breakfast cookies? I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Combine the flour, baking soda, salt, and cinnamon. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. Drop dough by tablespoons onto a cookie sheet. Mix all the ingredients until fully incorporated. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Remove from heat and let cool 10 minutes. Love the rhubarb, as I hardly ever use it for anything other than a compote for my yoghurt! They're filled with delicious fall spices. Its worth a shot. Spread the frosting on the cooled cookies. 5 Look in the first paragraph under Notes. Let rest on a cookie sheet for a minute. Add yourself to our Oatmeal Schmoatmeal list to find out when it's coming back (DM or comment below). Rhubarb Cookies are the ANSWER! They look so pretty with the pink rhubarb. Youll begin by making sure your butter and eggs are room temperature. Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies. These cookies sound fantastic. Directions In a large bowl, cream the butter and sugars until light and fluffy. I left the rest of the recipe as it was. See! Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! No oatmeal? Your email address will not be published. We recommend our users to update the browser. Stir in the diced rhubarb and coconut. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These cookies are the best! The best thing about these rhubarb cookies is how easy they are to bring together. Why not try adding a cup of chopped nuts to really amp up the goodness in these rhubarb cookies. But it will don't worry. They have a very nice look to them. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest I have a whole collection of other old-fashioned rhubarb recipes to make next. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Im thrilled that you enjoyed the cookies, Denise! Drop rounded tablespoons of dough onto ungreased cookie sheet. Blend rhubarb until finely chopped. Im thrilled the cookies are a hit, Megan! Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Pop on that apron and let's get creative in the kitchen! What a fun combination of flavors. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Thank you for letting me know. Pop the scooped cookies into the fridge while the oven is heating. Allow the cookies to cool completely before storing in an airtight container for 3-5 days. I dont see it. Loved them!! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Place remaining dry ingredients into the bowl of stand mixer or food processor. Spread evenly in a 9X9 inch baking dish. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. You should be able to print or save any of these recipes. When measuring flour, don't scoop directly from the container. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. Preheat your oven to 180 degrees Celsius. Store tightly covered or freeze for longer storage. You could also use semi-sweet or milk chocolate chips if you wanted! My boyfriend and I mixed them up last night. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). . Fold in rhubarb and coconut. Walnuts are an option so we made some with and some without nuts. Dice the rhubarb very small, about the size of a chocolate chip. "These were really good! Lois That is great that you enjoyed those cookies. Thank You for this great recipe. These cookies are so yummy. Cream eggs, butter, 1 1/2 cups sugar and vanilla extract until fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add flour, salt, soda, and cinnamon into creamed mixture. This rhubarb cookie recipe is so easy and so delicious. I like this recipe. A good strong elbow, a whisk, and a spatula will have you ready to go. Our editors and experts handpick every product we feature. But I wonder why my cookies got soggy the next day did I not bake them long enough? I used fresh rhubarb and not frozen. Make a lot of rhubarb cookies! Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. Drop by rounded tablespoonfuls 2 in. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. Leave me a comment and let me know you were here! You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. 2 cups strawberry rhubarb jam. They will feel the love!! Hi, I'm Skylar! Its all about simply delicious food around here! . Three batches in for the week and we are still wanting more (yes I know that's a lot of cookies, but it's cold outside, and the oven warms up the kitchen?!?). In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Beat well. Watch not to overbake. Add eggs and vanilla and mix until creamy, 1-2 minutes. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. Thanks for sharing your substitutions Diane. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. 2 . Add vanilla and egg; blend well. Made today with fresh rhubarb from my garden. This recipe was so simple, and I already had everything on hand except the rhubarb. I didnt have light brown sugar so I used dark brown sugar instead. Cooking time was the same as listed in recipe for both variations. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. Mix well. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. This post may contain affiliate links, view our disclosure policy for details. They should last about 6 months in the freezer. Preheat the oven to 350F. In a larger bowl Use a fork to whip the butter and sugar until they are light and fluffy. I just have one question.has anyone tried freezing them once they are frosted? Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Add eggs and vanilla. Stir in oats and chopped rhubarb, mix well. . We never share your information with third parties and will protect it in accordance with our Privacy Policy. //
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