\u00a9 2023 wikiHow, Inc. All rights reserved. To avoid getting dried out, the pastry must always be wrapped in foil before use. Prune baked in an airtight container should be stored for up to three days or frozen for up to three months. Want to know how to properly and quickly thaw phyllo dough? The dough should be placed on a lightly floured surface before it is rolled out. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Unused pastry can be rewrapped and kept in the fridge for up to a week. Its basically sheets of thin dough that are layered and baked. Level up your tech skills and stay ahead of the curve. Work with one sheet at a time and keep the other sheets covered. Stir until well combined. One advantage this method has over the others is that it is very fast. Then roll out the phyllo dough using a rolling pin. Top with second phyllo sheet; brush with butter. 1 Preheat oven to 350 degrees Fahrenheit 180 degrees Celsius. Phyllo dough is a stack of delicate, layered pastry sheets used in both sweet and savory dishes. White rice is polished or parboiled before being cooked. Because phyllo dough is delicate, it should not be defrosted prior to baking. In this article, well share some ideas on how to serve mussels. If you don't have the time to leave the dough in the fridge overnight, you can leave it in there during the day for 8 hours or so. The sheets should peel away from one another. It is best to separate the phyllo sheets once they are fully defrosted. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). 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